Lessons, advice, and hard-earned insight from leaders who have done the work.
Short interviews with chefs, managers, and operators sharing the lessons they wish someone had told them earlier.
-
Owner/Chef Jenny Buttafly Vázquez-Santamaria
Owner of The Buttery Bruja/ Chef / Caterer Puerto Rican, Caribbean, Cajun, and Soul-inspired Cuisine From Puerto Rican family traditions […]
-
Executive Chef Olivia Cox (ChefLiv1996)
Executive Chef/ Culinary Content Creator Fusion Cuisine Hear it from someone who lived it and came back with something to […]
-
Navigating Special Instructions and Diets
You’re going to see it on tickets all the time. “Gluten free.”“No dairy.”“Nut allergy.”“Vegan.”“Low sodium.”“No substitutions, extra sauce, sauce on […]
-
Executive Chef Olivia Cox (ChefLiv1996)
Executive Chef/ Culinary Content Creator Fusion Cuisine Hear it from someone who lived it and came back with something to […]
-
Interviews coming soon…
Looking for more? Check out our articles on The Sharp Edge.