- EXCEPTIONAL CRAFTSMANSHIP : Forged from VG-10 Japanese stainless steel — the gold standard for premium chef knives. 67-layer Damascus cladding ensures lasting sharpness, flexibility, and resilience. Finished with a hand-polished edge and a hammered pattern that prevents food sticking.
- TIMELESS MATERIALS, MODERN BALANCE : A solid mahogany handle — rich, durable, and naturally warm to the touch. Designed for comfort, balance, and control, connecting traditional aesthetics with modern precision.
- ENGINEERED FOR PRECISION : 60 HRC hardness for a razor-sharp edge that resists dulling. 15° Japanese edge delivers cleaner, smoother cuts than German 20° blades — gliding effortlessly through vegetables, meat, or fish.
- THE JIKKO HEAT-TREATMENT DIFFERENCE : ① Annealing (1560°F) relieves stress. ② Hardening (1950°F + Oil Quench) forms the steel’s cutting core. ③ Tempering (347°F) balances hardness & flexibility. ✅ JIKKO never skips it. The result: unmatched durability and precision.
- LIMITED EDITION — ICONIC BY DESIGN : A true collector’s piece — only 500 units made for the USA. Delivered in a Maple Wood Collector’s Box. $300 performance for $130. Luxury craftsmanship, without the luxury price tag.
Jikko® Damascus Edition – Japanese VG-10 Gyuto Chef Knife 8.5″ with Mahogany Handle | 67-Layer Damascus Steel Kitchen Knife – Razor Sharp, Full-Tang, Professional Chef’s Knife
Knives
Jikko® Damascus Edition – Japanese VG-10 Gyuto Chef Knife 8.5″ with Mahogany Handle | 67-Layer Damascus Steel Kitchen Knife – Razor Sharp, Full-Tang, Professional Chef’s Knife
$129.90
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