Navigating Special Instructions and Diets
You’re going to see it on tickets all the time. “Gluten free.”“No dairy.”“Nut allergy.”“Vegan.”“Low sodium.”“No substitutions, extra sauce, sauce on […]
The Kitchen Alphabet Soup: What All Those Food Safety Letters Actually Mean
(Your guide to the rules, certifications, and inspections behind every professional kitchen) If you’ve spent any time in a professional
Improper apparel isn’t just about comfort, it’s dangerous
Kitchens are hot. Slippery. Full of knives, open flames, boiling liquids, and unforgiving surfaces. Yet somehow we still see cooks
The Right Shoes For You (Before You Spend Money)
The Right Kitchen Shoes for You (Before You Spend Money) Nobody on a line is building a shoe rotation. You’re
Using Home-Quality Gear in a Commercial Kitchen (What Line Cooks Need to Know)
Industrial kitchens are not home kitchens with better lighting. They’re hotter. Louder. Faster. Less forgiving. And if you bring residential-grade
Your Feet Shouldn’t Hurt This Much
Look, I’ll be straightforward and honest here. There’s a weird badge of honor in kitchens. “My feet are wrecked.”“Welcome to